Restaurant and Commercial Kitchen Cleaning
A commercial kitchen carries more regulatory weight than almost any other part of a food service business. Health inspectors check surfaces, temperatures, and grease buildup. Fire safety auditors check hood systems, ductwork, and exhaust components. Mint Sanitary provides restaurant and commercial kitchen cleaning across Greater Vancouver, covering hood and exhaust cleaning, grease trap service, equipment degreasing, and full deep cleans, with documentation you can hand directly to an inspector.
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What's Included in Restaurant and Commercial Kitchen Cleaning
Hood and Exhaust System Cleaning
NFPA 96 requires commercial kitchen hoods to be cleaned every 1 to 3 months, depending on cooking volume. We remove grease, soot, and buildup from the hood face, ductwork, and dampers, and provide NFPA 96-compliant documentation for fire inspectors.
Grease Trap and Drain Cleaning
Grease traps get cleaned and flushed quarterly or as needed to prevent backups, odors, and drain failures before they shut down service.
Equipment Degreasing
Ovens, fryers, grills, range tops, and flat-top cookers get degreased with food-safe products that cut through baked-on grease without leaving a residue behind on cooking surfaces.
Surface Sanitization
Counters, walls, and backsplashes get sanitized with eco-friendly, food-safe products that are safe to use in an active kitchen.
Floor and Wall Cleaning
A deep clean removes the buildup standard mopping misses and clears the slip hazards that standing water and grease leave on kitchen floors.
Ceiling and Light Fixture Cleaning
Grease and dust collect overhead too. We clean ceilings, light fixtures, and ventilation components as part of a full deep clean, not as an afterthought.
Who Needs Restaurant and Commercial Kitchen Cleaning
Any operation with a working kitchen and a health inspector on the calendar benefits from a scheduled, documented cleaning plan.
- • Restaurants and cafes
- • Catering companies
- • Hotels and resorts
- • Food trucks
- • Institutional kitchens, including schools, hospitals, and corporate cafeterias
- • Takeout and delivery-only kitchens
Every Mint Cleaning Includes
- 10% off your first clean with code MINT26
- Background-checked & insured cleaners
- Eco-friendly cleaning products
- 100% happiness guarantee
- On-time arrival, every time
- WorkSafeBC coverage on every job
- Mint Sanitary Clean Checklist: full cleaning service
Our Process
Pre-Assessment and Custom Plan
We walk the kitchen, check grease buildup on hoods and equipment, and map traffic patterns before building a cleaning plan around your space and your schedule.
After-Hours Scheduling
Cleaning happens early morning before you open or late evening after you close, 7 days a week. If an inspection is coming up fast, we offer same-day or next-day booking.
Deep Cleaning Execution
Cleaning runs top to bottom: hood and exhaust first, then equipment, then walls and floors, all with eco-friendly food-safe products.
Final Inspection and Documentation
Before we leave, we do a final walkthrough, take photos, and hand over a completion report you can keep on file for your next health or fire inspection.
Pricing
One-Time Deep Clean
From $600
Smaller kitchens start at $600, and pricing scales up for larger operations with more equipment and hood systems.
Quarterly Service Plans
15% off regular pricing
Most restaurants benefit from a deep clean every 3 months. Service plan clients get 15% off regular pricing plus priority scheduling.
Monthly Maintenance Cleans
Custom pricing
Built for high-volume kitchens, and these typically cost less than a full deep clean since less buildup accumulates between visits.
We offer free estimates for every kitchen, so you know what a clean will cost before you book it.
Why Choose Mint Sanitary
7-day-a-week availability, including evenings and weekends
Eco-friendly, food-safe products that are non-toxic and biodegradable
NFPA 96-compliant hood cleaning with certified documentation
Working knowledge of health inspection standards across the region
Free estimates and transparent, upfront pricing
10% off your first clean with code MINT26
Rapid response for pre-inspection cleans, including same-day service when needed
Bonded, insured, and background-checked staff, backed by a 24-hour satisfaction guarantee
Mint Sanitary serves restaurants and commercial kitchens across North Vancouver, West Vancouver, Vancouver, Burnaby, New Westminster, and Maple Ridge. If your kitchen is based in North Vancouver, see our page on restaurant cleaning in North Vancouver for details on the neighborhoods we cover there, including Lower Lonsdale and Lynn Valley.
What Our Clients Say
Sarah M.
2 weeks ago
Mint Sanitary did an incredible deep clean of our Lynn Valley home. Every corner was spotless, and they used eco-friendly products which was important to us with two young kids. Highly recommend!
James T.
1 month ago
We use Mint for our office in Lower Lonsdale. They’re always on time, thorough, and the team is super professional. Our workspace has never looked better.
Priya K.
3 weeks ago
Booked a move-out clean for my apartment in North Vancouver. The team was efficient and left the place looking brand new. Got my full deposit back!
David R.
1 week ago
Fantastic recurring cleaning service. Same team every two weeks, they know our home and always go above and beyond. Fair pricing and great communication.
Michelle L.
2 months ago
Had our carpets and upholstery done after a renovation. The results were amazing — looked like new furniture! The team was careful, professional, and on time.
Robert C.
3 weeks ago
Great post-construction cleanup for our Deep Cove renovation. Handled all the fine dust and debris thoroughly. Would use again for future projects.
Frequently Asked Questions
Small takeout kitchens start around $600. Full-service restaurants with multiple hoods and extensive equipment may range from $1,500 to $3,500 or more, depending on size and buildup. Quarterly service plan clients get 15% off regular pricing.
NFPA 96 requires hood cleaning every 1 to 3 months, depending on cooking volume. High-volume kitchens generally need cleaning at the shorter end of that range.
A deep clean covers hood and exhaust cleaning, grease trap and drain service, equipment degreasing, surface sanitization, floor and wall cleaning, and ceiling and light fixture cleaning.
Yes. Grease traps get cleaned and flushed quarterly or as needed to prevent backups and drain failures.
Cleaning is scheduled early morning before you open or late evening after you close, 7 days a week, so your kitchen is never out of service during operating hours.
Yes. Every clean includes photos and a completion report, and hood cleaning comes with NFPA 96-compliant documentation you can hand directly to a fire inspector.
We use eco-friendly, non-toxic, biodegradable, food-safe products throughout the kitchen, including on equipment, counters, and floors.
A small kitchen typically takes 3 to 4 hours. A full-service restaurant with multiple hood systems typically takes 6 to 8 hours.
Yes. Quarterly service plans get 15% off regular pricing plus priority scheduling, and monthly maintenance cleans are available for high-volume kitchens at custom pricing.
We clean restaurants and commercial kitchens across North Vancouver, West Vancouver, Vancouver, Burnaby, New Westminster, and Maple Ridge.
Yes. We clean restaurants, cafes, catering companies, hotels, food trucks, and institutional kitchens like schools, hospitals, and corporate cafeterias.
Yes. Our team is bonded, insured, and background-checked, and every clean is backed by a 24-hour satisfaction guarantee.
Get Your Free Restaurant Cleaning Quote
Whatever kind of kitchen you run, a scheduled cleaning plan keeps it ready for inspection year round. Get a free estimate for hood cleaning, grease trap service, or a full deep clean, and use code MINT26 for 10% off your first visit.
Use code MINT26 for 10% off your first service. View our rates.